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    Event Status: On Schedule

FALL DINNER AT THE OREGON CULINARY INSTITUTE 

Come hang out with good friends and enjoy a nice dinner.

STARTER

SALAD

ENTRÉE

DESSERT

Dinner is prepared by our Culinary Arts students, desserts are prepared by our Baking & Pastry students, and Hospitality Management students are your servers. We strive to serve and support local, seasonal and sustainable produce, meats and cheeses – partnering with many local farms and dairies to provide as many Northwest products as possible. Thank you for supporting our students and local farms and dairies by dining with us today. 

Event: FALL DINNER AT OREGON CULINARY INSTITUTE Event Cost: $24.00
Where: For Members Only Meeting Place: For Members Only
Address: For Members Only Meeting Address: For Members Only
Web Site: For Members Only Meeting Time: For Members Only
Location Phone: For Members Only Parking Cost: For Members Only
Start Date-Time: For Members Only Reg. Deadline: For Members Only
* End Date-Time: For Members Only PrePay Required: Yes
Event Leader: For Members Only
Event Summary: Dinner is prepared by our Culinary Arts students, desserts are prepared by our Baking & Pastry students, and Hospitality Management students are your servers.
Payment Details: For Members Only
Directions: For Members Only
Members: 25 Max Attendance: 30
Guests: 2 Spots Available: 3
Total Attendance: 27    
* estimated
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Bergfreunde Mountain Friends
PO Box 19268
Portland, OR 97280
503-245-8543
Email: skiclub@bergfreunde.org  
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